Vegan hotdogs in Santa Cruz, Tenerife

With four hours left before my flight home and having finished all the work I’d come to Tenerife to do, I decided to locate Santa Cruz’s vegan offerings. This is Northern Tenerife, well away from the crowded high rises and apartment blocks of Los Christianos. 

  
I’d been really surprised by Tenerife. For a start, I’d spent the last four days cowering from the freezing cold weather – in early June, fog and wind had been the order of the day. This is an island of microclimates, and my trip had taken me away from the sunshine. First up to El Teide, a mountain in the centre (fog), and then along the northern coastline which is reminiscent of California’s craggy Route One.

  
The purpose of the trip (oh the hardship), was to track down gourmet Tenerife – the culinary heart of the island. Over the last few days I’ve tasted some incredible wines and eaten a vegan menu at a two star Michelin restaurant. But now, with a few hours to myself, I left the comfort of the hotel’s saltwater pool and comfy loungers, to find Burger Mel, a totally vegan hamburger joint in Santa Cruz.

  
The fact that such a thing even existed surprised me for many reasons. The main one is that Spain is not known for its veggie friendly cuisine, and yet, according to Happy Cow, there seem to be about five Burger Mel’s. She offered me vegan mayonnaise but normal cheese (possibly – my Spanish is mediocre and she didn’t speak English), so it might be worth double checking before you go faux-dairy crazy.
I had absolutely no idea what I just ordered until she just brought it just now. I seem to have got a hotdog with vegan mayonnaise, salsa, onions, and topped with avocado. It’s awesome. Best of all is how cheap Tenerife is away from the tourist areas – it’s incredible.

  
I packed nine euros (now worth about 5 pounds) in my purse worried I wouldn’t have enough and the whole meal including a piña (pineapple juice) came to 4 euros. Amazing. It’s good too. It lacks a little texture but  made a nice change from Tenerife’s high end restaurants. And perhaps the meat-free wind is starting to blow here. 

Vegan hotdogs in Santa Cruz, Tenerife

With four hours left before my flight home and having finished all the work I’d come to Tenerife to do, I decided to locate Santa Cruz’s vegan offerings. This is Northern Tenerife, well away from the crowded high rises and apartment blocks of Los Christianos. 

  
I’d been really surprised by Tenerife. For a start, I’d spent the last four days cowering from the freezing cold weather – in early June, fog and wind had been the order of the day. This is an island of microclimates, and my trip had taken me away from the sunshine. First up to El Teide, a mountain in the centre (fog), and then along the northern coastline which is reminiscent of California’s craggy Route One.

  
The purpose of the trip (oh the hardship), was to track down gourmet Tenerife – the culinary heart of the island. Over the last few days I’ve tasted some incredible wines and eaten a vegan menu at a two star Michelin restaurant. But now, with a few hours to myself, I left the comfort of the hotel’s saltwater pool and comfy loungers, to find Burger Mel, a totally vegan hamburger joint in Santa Cruz.

  
The fact that such a thing even existed surprised me for many reasons. The main one is that Spain is not known for its veggie friendly cuisine, and yet, according to Happy Cow, there seem to be about five Burger Mel’s. She offered me vegan mayonnaise but normal cheese (possibly – my Spanish is mediocre and she didn’t speak English), so it might be worth double checking before you go faux-dairy crazy.
I had absolutely no idea what I just ordered until she just brought it just now. I seem to have got a hotdog with vegan mayonnaise, salsa, onions, and topped with avocado. It’s awesome. Best of all is how cheap Tenerife is away from the tourist areas – it’s incredible.

  
I packed nine euros (now worth about 5 pounds) in my purse worried I wouldn’t have enough and the whole meal including a piña (pineapple juice) came to 4 euros. Amazing. It’s good too. It lacks a little texture but  made a nice change from Tenerife’s high end restaurants. And perhaps the meat-free wind is starting to blow here. 

With four hours left before my flight home and having finished all the work I’d come to Tenerife to do, I decided to locate Santa Cruz’s vegan offerings. This is Northern Tenerife, well away from the crowded high rises and apartment blocks of Los Christianos. 

  
I’d been really surprised by Tenerife. For a start, I’d spent the last four days cowering from the freezing cold weather – in early June, fog and wind had been the order of the day. This is an island of microclimates, and my trip had taken me away from the sunshine. First up to El Teide, a mountain in the centre (fog), and then along the northern coastline which is reminiscent of California’s craggy Route One.

  
The purpose of the trip (oh the hardship), was to track down gourmet Tenerife – the culinary heart of the island. Over the last few days I’ve tasted some incredible wines and eaten a vegan menu at a two star Michelin restaurant. But now, with a few hours to myself, I left the comfort of the hotel’s saltwater pool and comfy loungers, to find Burger Mel, a totally vegan hamburger joint in Santa Cruz.

  
The fact that such a thing even existed surprised me for many reasons. The main one is that Spain is not known for its veggie friendly cuisine, and yet, according to Happy Cow, there seem to be about five Burger Mel’s. She offered me vegan mayonnaise but normal cheese (possibly – my Spanish is mediocre and she didn’t speak English), so it might be worth double checking before you go faux-dairy crazy.
I had absolutely no idea what I just ordered until she just brought it just now. I seem to have got a hotdog with vegan mayonnaise, salsa, onions, and topped with avocado. It’s awesome. Best of all is how cheap Tenerife is away from the tourist areas – it’s incredible.

  
I packed nine euros (now worth about 5 pounds) in my purse worried I wouldn’t have enough and the whole meal including a piña (pineapple juice) came to 4 euros. Amazing. 
It’s good too. It lacks a little texture but  made a nice change from Tenerife’s high end restaurants. And perhaps the wind is changing here. 

Michelin star vegan Tenerife – At the Ritz.

I am not a dressy person. Dressing up for me means brushing my hair. So when I remembered two kilometres away that I was heading to the Ritz for a two Michelin star dinner I panicked. I’d memorised my itinerary (very badly) apparently and I was now changing rapidly in the back of an empty minibus in a layby while the driver shielded her eyes.
I’d been invited to sample some of Tenerife’s gourmet food. Initially sceptical that I would be able to eat anything at all, time and time again, I was proved wrong.
There were five others in the group I was travelling with, all of whom were meat eaters. Not only do I not eat meat, fish, or dairy of any sort, my gluten intolerance had recently kicked back so I’d had to recut bread out of my diet AGAIN. And I looked like a tramp to boot.
But I was kinda surprised (and delighted, Obvs) when the chef (Basque chef Martin Berasategui) had prepared me a special menu. 

Yes, there were a lot of textures of tomato, but him and his team had gone to a lot of effort to make me feel like I wasn’t missing out.  It was two Michelin starred food, but meat free, which was super exciting. 
  
We started with breads. He brought me rice crackers with different flavours and the things that look like crayons on the table are in fact flavoured butter.

  
Strawberry daiquiri ice cubes arrived next, moulded into the shape of berries. They were incredible – an alcoholic sorbet to cleanse the palette before nine course tasting menu. In reality such a long menu is just an excuse for a chef to show off, but if he continued  showing off like this, fine by me.

  
A series of amuse bouches-esque things arrived next and this was the only bum note of the meal. Spherication had happened here, and it really shouldn’t have. A luminous blob of green didn’t look appetising. It did what it said on the tin – exploded with liquid as I bit into it – but the taste was like chewing on one of those berries from a tree that would kill you. 

It was bitter and left a lingering and hideous aftertaste. That said, it was the only bum note of the meal, but man, it was weird. After eating quite a lot of swish meals, I’ve realised that texture really is important to food. This is where nature excels and sometimes chefs should leave well alone. An example is an apple. It’s crunchy and soft at the same time. Genius. Don’t mess with that.

  
I was then served textures of tomato (which were delicous) while everyone else got slightly cooked oysters cooked in a broth that smelt of the sea. It was served in a dish that looked like a volcano and it smoked…

  
I was grateful for a respite as the chef was unable to come up with nine things that were vegan, so I sipped an amazing gin and tonic while everyone went mad for their next dish. After that, I was served a simple salad with vinaigrette. For anyone who has battled through a tasting menu, you’ll understand when I say that as delicious as everything else was on the table, everybody was envious of my salad.

  
The standout dish of the menu followed – white asparagus tips with a rich mushroom sauce. It was decadent and everyone else was served the same dish, which suggests just how good it was.

  
Then came an egg in broth with salty girolles. 

  
Then gorgeous artichoke hearts, wonderfully turned with a type of Palm syrup and more mushrooms.

Desert was Unphotographed because my phone died and British Airways doesn’t have charging points, even in business. (Gah). But it was lemony, zesty, with lots of sorbets, sugars, and an amazing lime and apple and mint granita sauce. Delish.