Vegan hotdogs in Santa Cruz, Tenerife

With four hours left before my flight home and having finished all the work I’d come to Tenerife to do, I decided to locate Santa Cruz’s vegan offerings. This is Northern Tenerife, well away from the crowded high rises and apartment blocks of Los Christianos. 

  
I’d been really surprised by Tenerife. For a start, I’d spent the last four days cowering from the freezing cold weather – in early June, fog and wind had been the order of the day. This is an island of microclimates, and my trip had taken me away from the sunshine. First up to El Teide, a mountain in the centre (fog), and then along the northern coastline which is reminiscent of California’s craggy Route One.

  
The purpose of the trip (oh the hardship), was to track down gourmet Tenerife – the culinary heart of the island. Over the last few days I’ve tasted some incredible wines and eaten a vegan menu at a two star Michelin restaurant. But now, with a few hours to myself, I left the comfort of the hotel’s saltwater pool and comfy loungers, to find Burger Mel, a totally vegan hamburger joint in Santa Cruz.

  
The fact that such a thing even existed surprised me for many reasons. The main one is that Spain is not known for its veggie friendly cuisine, and yet, according to Happy Cow, there seem to be about five Burger Mel’s. She offered me vegan mayonnaise but normal cheese (possibly – my Spanish is mediocre and she didn’t speak English), so it might be worth double checking before you go faux-dairy crazy.
I had absolutely no idea what I just ordered until she just brought it just now. I seem to have got a hotdog with vegan mayonnaise, salsa, onions, and topped with avocado. It’s awesome. Best of all is how cheap Tenerife is away from the tourist areas – it’s incredible.

  
I packed nine euros (now worth about 5 pounds) in my purse worried I wouldn’t have enough and the whole meal including a piña (pineapple juice) came to 4 euros. Amazing. It’s good too. It lacks a little texture but  made a nice change from Tenerife’s high end restaurants. And perhaps the meat-free wind is starting to blow here. 

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